When planning counter seating for three people at a 36" high counter, how much space is required per diner?

To ensure proper comfort and functionality when planning counter seating, the standard guideline is to allocate 24 inches of space per diner. This measurement guarantees enough room for the individual to sit comfortably without feeling cramped, allowing for adequate space to maneuver and access their food and beverages.

In the context of a counter that is 36 inches high, which is common for casual dining setups, the 24 inches allows for a smooth interaction with the space. It accommodates not just the physical dimensions of people but also factors in room for their personal items and dining accessories. This is particularly important in kitchen planning, where the flow and usability of the space are critical for a pleasant experience.

Choosing a measurement smaller than 24 inches could lead to discomfort among diners as they may feel squeezed, while opting for a larger space, such as 30 or 36 inches, could reduce the overall seating capacity at the counter. Therefore, adhering to the 24-inch guideline strikes the right balance between comfort and practicality in kitchen design, ensuring that the space is efficient and user-friendly.