What does humidity measure?

Humidity specifically measures the amount of water vapor present in the air. This concept is crucial in various settings, including kitchen environments, where humidity levels can significantly affect food storage, cooking conditions, and overall comfort. High humidity can lead to mold growth and spoilage in food, while low humidity may cause dry conditions that can affect ingredients and cooking methods. Understanding humidity is particularly important for kitchen planners and designers, as they need to create environments that ensure food safety and maintain a comfortable atmosphere for cooking and food preparation.

The focus on water vapor gives a clear insight into maintaining air quality and proper storage conditions in a kitchen, which is vital for both functionality and health standards.