What does a work aisle in a kitchen refer to?

A work aisle in a kitchen specifically refers to the space needed to work at kitchen work centers. This area is critical for efficient kitchen design because it allows for safe and unhindered access to the major functional zones where food preparation, cooking, and cleanup occur. The dimensions of the work aisle are important to ensure that multiple people can work in the kitchen at the same time without congestion or danger of overcrowding.

When designing a kitchen, the work aisle should facilitate the flow between different stations, such as the prep area, cooking area, and cleaning area, allowing for a smooth workflow. Adequate space in the work aisle helps prevent accidents and creates an environment where kitchen tasks can be performed effectively and comfortably.