In kitchen planning, what is a 'zone'?

A 'zone' in kitchen planning refers to a section that accommodates all kitchen activities, including preparing food, cooking, cleaning, and dining. This concept is integral to effective kitchen design, as it promotes efficient workflow and accessibility for users.

In considering the design of a kitchen, establishing distinct zones helps in organizing space in a way that enhances usability and functionality. For instance, a cooking zone might be adjacent to a preparation zone, allowing for a seamless transition during meal preparation, and it would also consider pathways to include other zones like the dining area and cleaning area.

When designing a kitchen, it’s crucial to think about how these various activities will intersect and flow, ensuring that each zone is planned to facilitate ease of use and movement. By creating a comprehensive space that encompasses all kitchen activities, rather than focusing on just one aspect, the kitchen becomes a more practical and inviting area, suited for daily living and entertaining.