Condensation is best described as:

Condensation is best described as the process where water changes from gas to liquid, releasing heat. This phenomenon occurs when water vapor in the air cools and transforms into liquid droplets, typically on surfaces like windows or cold beverages. During this change, heat is released into the surrounding environment, which is a key characteristic of condensation.

Understanding this process is essential in various applications, including kitchen design, where proper ventilation and humidity control are necessary to prevent moisture buildup that could lead to mold or damage to cabinetry and appliances. This process is distinct from other states of matter transitions, such as evaporation or boiling, which involve the opposite transition (from liquid to gas) and the absorption of heat.